Hazy #2 - Beer Recipe - Brewer's Friend

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Hazy #2

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 13th 2022
1.064
1.017
6.1%
39.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 41.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 26.37 27.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 5.78 36.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 5 min 7.24 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.11 28.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Hazy #2" American IPA beer recipe by Bmayf9. Partial Mash, ABV 6.12%, IBU 39.38, SRM 4.1, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Flaked Rye, Dry Malt Extract - Pilsen) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2022-11-15 02:26 UTC