Pale Rye-der American Pale Ale - Beer Recipe - Brewer's Friend

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Pale Rye-der American Pale Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.98 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Foley
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 12th 2022
1.067
1.012
7.2%
74.3
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 58.8%
3 lb American - Rye3 lb American - Rye 38 3.5 11.8%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 7.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.9%
2 lb American - Vienna2 lb Vienna 35 4 7.8%
2.50 lb Viking - Red Ale Malt2.5 lb Red Ale Malt 35 27 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 48.51 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.11 33.3%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.61 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 2.04 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 163 °F 152 °F 60 min
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.98 47.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Pale Rye-der American Pale Ale" Specialty IPA: Red IPA beer recipe by Michael Foley. All Grain, ABV 7.22%, IBU 74.27, SRM 18.13, Fermentables: (Pale Ale Malt 2-Row, American - Rye, American - Caramel / Crystal 120L, Flaked Rye, Vienna, Red Ale Malt) Hops: (Galaxy, Mosaic, Amarillo, Lemondrop) Other: (Whirflock Tablets, Yeast Nutrient )
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  • Last Updated: 2024-03-25 17:05 UTC