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collerossocoll

233 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 98%
Calories: 233 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday November 11th 2022
18.2 °P
5.4 °P
7.0%
23.2
55.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
205 kg Simpsons - Finest Pale Ale Golden Promise205 kg Finest Pale Ale Golden Promise 37 4.91 53.2%
75 kg Bestmalz - BEST Munich Dark 75 kg BEST Munich Dark 36.23 27.86 19.5%
10 kg Thomas Fawcett - Pale Chocolate Malt10 kg Pale Chocolate Malt 32.2 612.27 2.6%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 25.19 6.5%
25 kg United Kingdom - Brown25 kg Brown 32 171.96 6.5%
5 kg German - Carafa II5 kg Carafa II 32 1132.64 1.3%
25 kg Simpsons - DRC25 kg DRC 34.7 305.39 6.5%
15 kg Cane Sugar15 kg Cane Sugar - (late boil kettle addition) 46 3.9%
385 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Hopsteiner - Sultana800 g Sultana Hops Pellet 12.1 Boil 30 min 23.16 100%
800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7641 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L 68 °C 68 °C 30 min
-- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.13 L. Suggest reducing initial water volume to 36.16 L and adding 1165.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1169.2 L 925
Strike water volume at mash thickness of 2.5 L/kg 925
Mash volume with grains 1169.2
Grain absorption losses -370
Remaining sparge water volume (equipment estimates 647.8 L) 695.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1201.9 L) 1250
Volume increase from sugar/extract (late additions) 9.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1200
Going into fermentor 1200
Total: 1620.9  
Equipment Profile Used: System Default
"collerossocoll" Baltic Porter beer recipe by craft. All Grain, ABV 7.03%, IBU 23.16, SRM 55.75, Fermentables: (Finest Pale Ale Golden Promise, BEST Munich Dark , Pale Chocolate Malt, Golden Naked Oats, Brown, Carafa II, DRC, Cane Sugar) Hops: (Sultana) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-01-02 17:58 UTC