Brewer's Friend

Print

Lutra Tropicale

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 7th 2022
1.049
1.010
5.2%
38.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Briess - DME Pale Ale0.8 kg DME Pale Ale 45 6 11%
2 kg Briess - DME Pale Ale2 kg DME Pale Ale - (late boil kettle addition) 45 6 27.4%
2 kg Briess - LME Pale Ale2 kg LME Pale Ale - (late boil kettle addition) 34.5 6 27.4%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 6.8%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 27.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g apollo24 g apollo Hops Pellet 17 Boil 35 min 24.7 18.6%
30 g kracanup30 g kracanup Hops Leaf/Whole 8.4 Boil 35 min 13.87 23.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 76 °C 45 min 19.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 76 °C 45 min 19.4%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 76 °C 45 min 19.4%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 41.09 L and adding 10.95 L sparge/top-off.  
Boil water added to kettle (equipment estimates 51.5 L) 31.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 52 L) 32
Volume increase from sugar/extract (late additions) 4.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Pitched Sunday 6th 5pm

Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 05:35 UTC