Irish Stout (Guinness approximation) - Beer Recipe - Brewer's Friend

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Irish Stout (Guinness approximation)

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97.6043%
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Wednesday November 2nd 2022
1.043
1.011
4.2%
25.6
21.0
5.5
20.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter $ 1.60 / lb
$ 11.20 		38 3 83%
7 oz Thomas Fawcett - Roasted Barley7 oz Roasted Barley $ 0.14 / lb
$ 0.06 		31.5 545 5.2%
1 lb OiO - Toasted Barley Flakes1 lb Toasted Barley Flakes $ 1.79 / lb
$ 1.79 		32 1 11.9%
8.44 lbs / $ 13.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Target0.35 oz Target Hops $ 2.04 / oz
$ 0.71 		Pellet 8.4 First Wort 60 min 12.27 25.9%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops $ 2.50 / oz
$ 1.25 		Pellet 4.7 Boil 60 min 8.92 37%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops $ 2.50 / oz
$ 1.25 		Pellet 4.7 Boil 15 min 4.42 37%
1.35 oz / $ 3.21
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Boil --
2 g Chalk Water Agt Boil --
2 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53125 gal Strike 161 °F 150 °F 60 min
4.0625 gal Sparge 190 °F -- 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.22 16.9  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Roasted barley pulverized in coffee grinder to allow reduction of roasted grain addition and, therefore, reduction of roast flavour while maintaining colour contribution.

Split batch: 5.5 gallons with S04; 5.5 gallons with WLP004

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  • Last Updated: 2022-11-04 16:37 UTC
  • Snapshot Created: 2022-11-02 16:28 UTC