System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pilsner | 37 | 1.8 | 72.2% | |
2 lb | Belgian - CaraMunich | 33 | 50 | 10.3% | |
0.40 lb | Belgian - Aromatic | 33 | 38 | 2.1% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.6% | |
0.30 lb | Belgian - Special B | 34 | 115 | 1.5% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 10.3% | |
0.19 lb | American - Chocolate | 29 | 350 | 1% | |
19.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 40 min | 21.02 | 40% | |
0.75 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 7.08 | 30% | |
0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 9.73 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 8 | 16 | 26 | 62 | 91 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JX7KH99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | 161 degree mashin | Infusion | -- | 150 °F | 60 min |
4 gal | sparge | Sparge | -- | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.61 | 30.4 |
Mash volume with grains | 9 | 36 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) | 3.14 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |