EPA - Beer Recipe - Brewer's Friend

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EPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 30th 2022
1.059
1.018
5.4%
46.4
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 63.4%
1 lb Great Western - Vienna1 lb Vienna 37 3 12.7%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 9.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.7%
0.25 oz American - Blackprinz0.25 oz Blackprinz 36 500 0.2%
7.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 10.2 Boil 60 min 34.38 37.8%
14 g Loral14 g Loral Hops Pellet 11.6 Boil 5 min 6.42 31.1%
14 g Target14 g Target Hops Pellet 10.2 Boil 5 min 5.64 31.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.74 22.9  
Mash volume with grains 6.37 25.5  
Grain absorption losses -0.99 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.74 22.9
Equipment Profile Used: System Default
"EPA" Strong Bitter beer recipe by AndrewS. BIAB, ABV 5.37%, IBU 46.44, SRM 10.77, Fermentables: (Golden Promise Pale Ale Malt, Vienna, Crystal 45L, Biscuit, Pale 2-Row, Blackprinz) Hops: (Target, Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 22:43 UTC