Extract IPA KIT - Beer Recipe - Brewer's Friend

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Extract IPA KIT

193 calories 17.3 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Calories: 193 calories (Per 355ml)
Carbs: 17.3 g (Per 355ml)
Created: Friday October 21st 2022
1.059
1.011
6.3%
94.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 68.2%
500 g Rolled Oats500 g Rolled Oats 33 2.2 11.4%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 1.8 6.8%
300 g Simpsons - Crystal Light 300 g Crystal Light 33.1 38.03 6.8%
300 g American - Vienna300 g Vienna 35 4 6.8%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Columbus28 g Columbus Hops Pellet 16 Boil 60 min 68.89 25%
28 g Centennial28 g Centennial Hops Pellet 7.9 Boil 15 min 16.88 25%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil 5 min 8.93 25%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 24.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 25.3  
Equipment Profile Used: System Default
"Extract IPA KIT" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.25%, IBU 94.7, SRM 7.17, Fermentables: (Light Dry Malt Extract (DME), Rolled Oats, Dextrin Malt, Crystal Light , Vienna) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 17:42 UTC