Wainaku Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wainaku Wheat

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 21st 2022
1.050
1.010
5.3%
22.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - White Wheat125 kg White Wheat 39.1 3.2 45.5%
75 kg Rahr - Standard 2-Row75 kg Standard 2-Row 36.8 1.8 27.3%
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 27.3%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Warrior0.5 kg Warrior Hops Pellet 14.5 Boil 60 min 14.53 14.3%
3 kg Cascade3 kg Cascade Hops Pellet 7 Boil 5 min 8.39 85.7%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
245 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
90 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
75 ml Lactic acid Water Agt Mash 1 hr.
25 g Sea salt Spice Mash 1 hr.
25 g Sea salt Spice Boil 1 hr.
4 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0 psi       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.88 gal (1387.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.88 gal (1339.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.85 gal (1103.41 qt) 227.35 909.4  
Strike water volume at mash thickness of 1.5 qt/lb 227.35 909.4  
Mash volume with grains 275.85 1103.4  
Grain absorption losses -75.78 -303.1  
Remaining sparge water volume (equipment estimates 195.56 g | 782.2 qt) 203.68 814.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.88 g | 1387.5 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.63 -18.5  
Post boil Volume 340 1360  
Going into fermentor 340 1360  
Total: 431.03 1724.1
Equipment Profile Used: System Default
"Wainaku Wheat" American Wheat Beer recipe by BigIslandBrewer. All Grain, ABV 5.3%, IBU 22.92, SRM 3.99, Fermentables: (White Wheat, Standard 2-Row, Pilsner) Hops: (Warrior, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Lactic acid, Sea salt, Whirlfloc tablet)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 17:50 UTC