Mummelsee Sour Stout - Beer Recipe - Brewer's Friend

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Mummelsee Sour Stout

178 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 178 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 18th 2022
1.054
1.012
5.5%
34.8
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 51.0638%
2 lb Root Shoot Malting - Munich 102 lb Munich 10 $ 0.00 / lb
$ 0.00 		36 10 17.0213%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 8.51064%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8.51064%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 8.51064%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 4.25532%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 2.12766%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 60 min 26.5329 33.3%
1 oz Green Bullet1 oz Green Bullet Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 8.312 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Sour cherries $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 days
4 oz Kirschwasser $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
2 oz Cacao Nibs $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 days
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Strike 159 °F 148 °F 60 min
1.3 qt Sparge 212 °F 152 °F 15 min
18 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Mummelsee Sour Stout" Irish Stout beer recipe by Eric Muhlheim. All Grain, ABV 5.49437%, IBU 34.8449, SRM 40, Fermentables: (Maris Otter Pale, Munich 10, Aromatic Munich Malt 20L, Flaked Oats, Pale Chocolate, Midnight Wheat Malt, Carafa Special Type III) Hops: (Nugget, Green Bullet) Other: (Sour cherries, Kirschwasser, Cacao Nibs)
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  • Last Updated: 2023-05-23 17:19 UTC