IRAle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IRAle

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.09 liters
Post Boil Size: 22.48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 14th 2022
1.048
1.012
4.8%
23.7
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 64.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 21.5%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 4.3%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 4.3%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 3.2%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Boil 60 min 18.86 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 3.4 Boil 10 min 2.22 35.7%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 10 min 2.61 35.7%
42 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 30.6  
Equipment Profile Used: System Default
"IRAle" Irish Red Ale beer recipe by Brewtalyser. All Grain, ABV 4.77%, IBU 23.69, SRM 18.47, Fermentables: (Finest Maris Otter, Best RED X, CaraRed, CaraAmber, Crystal 140L, Roasted Barley) Hops: (Nugget, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
262
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 21:05 UTC