Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

168 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Tyler DeCoste
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 7th 2022
12.7 °P
3.0 °P
5.2%
26.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,490 lb Weyermann - Pilsner1490 lb Pilsner 36 1.5 63.2%
385 lb Weyermann - Munich Type I385 lb Munich Type I 38 6 16.3%
82.50 lb Weyermann - Acidulated82.5 lb Acidulated 27 3.4 3.5%
165 lb Weyermann - Carafa Special Type II165 lb Carafa Special Type II 29.9 425 7%
41 lb Weyermann - Caramunich Type 241 lb Caramunich Type 2 34 45 1.7%
192.50 lb Weyermann - Carafoam192.5 lb Carafoam 34.5 2.2 8.2%
2,356 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Perle5 lb Perle Hops Pellet 7.2 Boil at 212 °F 60 min 7.53 20%
10 lb Hallertau Tradition (Germany)10 lb Hallertau Tradition (Germany) Hops Pellet 5.1 Boil at 212 °F 60 min 10.66 40%
3 lb Perle3 lb Perle Hops Pellet 7.2 Boil at 212 °F 15 min 3.04 12%
7 lb Hallertau Tradition (Germany)7 lb Hallertau Tradition (Germany) Hops Pellet 5.1 Boil at 212 °F 15 min 5.02 28%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 lb BSG - Kerry Whirlfloc T Other Boil 15 min.
0.66 lb Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
899 gal Strike 143 °F 143 °F 20 min
Temperature 143 °F 150 °F 40 min
Temperature 150 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1567.25 gal (6269 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1555.25 gal (6221 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1219.23 gal (4876.92 qt) 1030.75 4123  
Strike water volume at mash thickness of 1.75 qt/lb 1030.75 4123  
Mash volume with grains 1219.23 4876.9  
Grain absorption losses -294.5 -1178  
Remaining sparge water volume (equipment estimates 831.25 g | 3325 qt) 969 3876  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1567.25 g | 6269 qt) 1705 6820  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil Volume 1550 6200  
Going into fermentor 1550 6200  
Total: 1999.75 7999
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Tyler DeCoste. All Grain, ABV 5.18%, IBU 26.25, SRM 21.78, Fermentables: (Pilsner, Munich Type I, Acidulated, Carafa Special Type II, Caramunich Type 2, Carafoam) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Last Updated: 2022-12-28 17:53 UTC