Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday October 1st 2022
1.048
1.004
5.9%
23.7
8.8
5.4
4.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Extra pale malt3 lb Extra pale malt $ 0.50 / lb
$ 1.50 		37.6 1.8 23.8%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt $ 0.50 / lb
$ 1.50 		37 2.5 23.8%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L $ 0.50 / lb
$ 1.50 		35 15 23.8%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) - (late fermenter addition) 8 0 14.4%
4 oz Weyermann - Acidulated4 oz Acidulated $ 0.50 / lb
$ 0.13 		27 3.4 2%
17 oz Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose 42 0.5 8.4%
12.62 lbs / $ 4.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop (High Krausen) at 70 °F 5 days 23.7 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.11 28.5
Equipment Profile Used: System Default
"Pumpkin Saison" Saison beer recipe by Arthur Forwood. All Grain, ABV 5.87%, IBU 23.7, SRM 8.81, Fermentables: ( Extra pale malt, Pale Ale Malt, Caramel / Crystal 15L, Carastan (30/37), Biscuit, Pumpkin (canned), Acidulated, Corn Sugar - Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 20:01 UTC