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Mango Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Scott
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 86.7%
2 lb American - Wheat2 lb Wheat 38 1.8 9.6%
8 oz Mango8 oz Mango - (late boil kettle addition) 4.95 0 2.4%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 5.45 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 35 min 28.1 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 2 min 4.09 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.18 qt). Suggest reducing initial water volume to 11.94 gal (47.77 qt) and adding 0.79 gal (3.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 50.9 qt) 12.58 50.3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.34 g | 45.4 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.36 61.4
Equipment Profile Used: System Default
 
Notes

Mango Galaxy Pale Ale.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 12:22 UTC