L'ultime onction - Beer Recipe - Brewer's Friend

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L'ultime onction

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 24th 2022
1.058
1.014
5.8%
5.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.2%
0.69 lb United Kingdom - Crystal 60L0.69 lb Crystal 60L 34 60 5.6%
0.70 lb Briess - Barley, Flaked0.7 lb Barley, Flaked 32.2 1.4 5.7%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 8.2%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 8.2%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 3.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
196.24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Fresh 5 Boil 60 min 5.23 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Bourbon Other Kegging --
4 oz Vanilla Bean Spice Mash --
8 oz salted caramel Water Agt Mash --
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"L'ultime onction" Sweet Stout beer recipe by Brasseurs Sanford. All Grain, ABV 5.84%, IBU 5.23, SRM 36.46, Fermentables: (Maris Otter Pale, Crystal 60L, Barley, Flaked, Roasted Barley, Pale Chocolate, Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Bourbon, Vanilla Bean, salted caramel)
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  • Last Updated: 2022-09-24 20:35 UTC