HWB - Biere de Garde - Beer Recipe - Brewer's Friend

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HWB - Biere de Garde

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 24th 2022
1.072
1.016
7.3%
30.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 66.7%
1.75 lb Candi Syrup - Belgian Candi Syrup - D-901.75 lb Belgian Candi Syrup - D-90 32 90 7.8%
3.25 lb German - Vienna3.25 lb Vienna 37 4 14.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 3.3%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 3.3%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 3.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Tettnanger4.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 30.35 72%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.55 28%
6.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.98 g | 39.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.27 g | 29.1 qt) 8.25 33  
Estimated amount in fermentor 8.25 33  
Total: 11.69 46.8
Equipment Profile Used: System Default
"HWB - Biere de Garde" Bière de Garde beer recipe by Hoodwinked Brewing. All Grain, ABV 7.34%, IBU 30.9, SRM 21.16, Fermentables: (Bohemian Pilsner, Belgian Candi Syrup - D-90, Vienna, CaraMunich, Crystal 90L, Special Roast, Chocolate Rye) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-26 13:38 UTC