Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

294 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday September 22nd 2022
1.089
1.016
9.6%
54.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.1%
12 oz American - Chocolate12 oz Chocolate - (late boil kettle addition) 29 350 3.8%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black - (late boil kettle addition) 34 566 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley - (late boil kettle addition) 33 300 1.3%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Chinook1.25 oz Chinook Hops Pellet 13.8 Boil 60 min 32.24 38.5%
0.75 oz Yakima Chief Hops - Chinook0.75 oz Chinook Hops Pellet 13.8 Boil 30 min 14.87 23.1%
0.75 oz Artisan - Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 15 min 6.89 23.1%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 0 min 15.4%
3.25 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 35 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.31 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by cphilli. All Grain, ABV 9.55%, IBU 54, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Flaked Rye, Chocolate, De-Bittered Black, Roasted Barley) Hops: (Chinook, Centennial)
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  • Last Updated: 2023-02-02 22:28 UTC