| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Pilsner |
zł 7.70 / kg zł 38.50 |
36 | 1.5 | 79.4% |
| 0.65 kg | Weyermann - Pale Wheat |
zł 6.98 / kg zł 4.54 |
36 | 2 | 10.3% |
| 0.65 kg | Flaked Oats | 33 | 2.2 | 10.3% | |
| 6.30 kg / zł 43.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Columbus | Pellet | 15 | First Wort at 78 °C | 0 min | 13.95 | 2.5% | |
| 37.20 g | Columbus | Pellet | 15 | Boil at 100 °C | 5 min | 11.76 | 11.9% | |
| 34.20 g | Amarillo | Pellet | 10.4 | Boil at 100 °C | 5 min | 7.49 | 10.9% | |
| 37.20 g | Columbus | Pellet | 15 | Hop Stand at 85 °C | 45 min | 12.13 | 11.9% | |
| 34.20 g | Amarillo | Pellet | 10.4 | Hop Stand at 85 °C | 45 min | 7.73 | 10.9% | |
| 80 g | Amarillo | Pellet | 10.4 | Dry Hop at 16 °C | 6 days | 25.5% | ||
| 55 g | Citra | Pellet | 11 | Dry Hop at 16 °C | 6 days | 17.5% | ||
| 28 g | Simcoe |
zł 0.00 / g zł 0.00 |
Pellet | 12.6 | Dry Hop at 16 °C | 6 days | 8.9% | |
| 313.80 g / zł 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.25 L | Strike | 70 °C | 63 °C | 50 min | |
| Temperature | -- | 76 °C | -- | ||
| 19 L | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2.58 L/kg Starting Grain Temp: 16 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 16.3 |
| Mash volume with grains (equipment estimates 20.1 L) | 20.4 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 20 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.4 |
| Top off amount | 0.4 |
| Going into fermentor | 23 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
