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Awesome Recipe

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 19th 2022
1.059
1.013
6.0%
58.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 51.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 44.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.95 3.2%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil 20 min 16.31 8.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 176 °F 20 min 15.85 38%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 20 min 13.98 50.6%
7.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.11 g Epsom Salt Water Agt Sparge 1 hr.
2.76 g Gypsum Water Agt Mash 1 hr.
2.53 g Gypsum Water Agt Sparge 1 hr.
0.51 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bc home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Decoction -- 149 °F 60 min
2.1 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 6.08 24.3  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Ktm450. All Grain, ABV 5.99%, IBU 58.09, SRM 4.12, Fermentables: (2 Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-09-19 18:48 UTC