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Simple Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 16th 2022
1.042
1.010
4.2%
30.0
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 74.9%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 11.2%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.5%
0.02 kg The Swaen - Blackswaen Black W0.02 kg Blackswaen Black W 36 400 0.7%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.9%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.8 Boil 30 min 19.96 56.3%
35 g Saaz35 g Saaz Hops Pellet 3.8 Boil 15 min 10.02 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
308.3 4 13 278.9 332.4 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 67 °C 67 °C 60 min
18 L 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 21.1
Mash volume with grains (equipment estimates 25.9 L) 22.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.3 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Muscovado sugar and raw cane sugar dissolved in water, dash of lemon juice, boiled for some time till inverted, then neutralised with a quarter teaspoon of baking soda or less.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 19:57 UTC