Fest Bier - Beer Recipe - Brewer's Friend

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Fest Bier

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.051
1.012
5.0%
37.3
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Isaria 19244 lb Isaria 1924 35.8 3.3 40%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 20%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 5%
3 lb German - Floor-Malted Bohemian Pilsner Dk3 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 30%
0.50 lb Epiphany Craft Malt - Epiphany Craft Malt - Bruh Malt0.5 lb Epiphany Craft Malt - Bruh Malt 34 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.7 First Wort 0 min 17.4 14.3%
14 g BSG - Perle14 g Perle Hops Pellet 8.7 Boil 15 min 7.85 14.3%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil 15 min 6.31 28.6%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil 5 min 2.54 28.6%
14 g Perle14 g Perle Hops Pellet 8.7 Boil 5 min 3.15 14.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
0.30 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 159 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Calculated IBU from SMPH method is 21.07, using that instead of Tinseth.

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  • Last Updated: 2022-09-18 15:23 UTC