Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

277 calories 28.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 355ml)
Carbs: 28.6 g (Per 355ml)
Created: Tuesday September 13th 2022
1.083
1.021
8.2%
44.8
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 47.6%
25 kg American - Pilsner25 kg Pilsner 37 1.8 34%
3 kg American - Chocolate3 kg Chocolate 29 350 4.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.7%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 2%
3 kg Munich3 kg Munich 37 6 4.1%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 2.7%
2 kg German - Carafa II2 kg Carafa II 32 425 2.7%
73.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 14 Boil 15 min 16.83 50%
250 g Magnum250 g Magnum Hops Pellet 15 Boil 30 min 27.93 50%
500 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.76 L 110.3
Strike water volume at mash thickness of 1.5 L/kg 110.3
Mash volume with grains 158.8
Grain absorption losses -73.5
Remaining sparge water volume (equipment estimates 172.4 L) 172.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 208.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 282.6  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by AgekHerexe. All Grain, ABV 8.19%, IBU 44.76, SRM 39.84, Fermentables: (Pale Ale, Pilsner, Chocolate, Flaked Oats, Black Malt, Munich, Caramel / Crystal 20L, Carafa II) Hops: (Nugget, Magnum)
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  • Last Updated: 2022-09-14 01:55 UTC