Drummer Boy Doppelbock - Beer Recipe - Brewer's Friend

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Drummer Boy Doppelbock

290 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday September 11th 2022
1.087
1.021
8.7%
16.5
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 64.8%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 13%
2 lb German - Vienna2 lb Vienna 37 4 13%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.5%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
5 oz Briess - DME Pale Ale5 oz DME Pale Ale - (late boil kettle addition) 45 6 2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 16.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Strike 163 °F 152 °F 60 min
4.18 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 10.86 43.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 7.51 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 4.5 18  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Drummer Boy Doppelbock" Doppelbock beer recipe by jmorhous. BIAB, ABV 8.71%, IBU 16.48, SRM 19.22, Fermentables: (Munich, Bohemian Pilsner, Vienna, Caramel Munich 60L, Carafa II, DME Pale Ale) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-03-06 20:20 UTC