Frogs breath coffee - Beer Recipe - Brewer's Friend

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Frogs breath coffee

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 10th 2022
1.052
1.011
5.5%
26.3
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 10.5%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.9%
12 oz Brown Malt12 oz Brown Malt 34 90.36 7.9%
16 oz American - Chocolate16 oz Chocolate 29 350 10.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.9%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 15.82 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 10 min 9.94 40%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil at 212 °F 1 min 0.49 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 6.46 25.8  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Frogs breath coffee" English Porter beer recipe by Oxcart. BIAB, ABV 5.48%, IBU 26.25, SRM 31.74, Fermentables: (Extra Pale Malt, Caramel / Crystal 80L, Brown Malt, Chocolate, Liquid Malt Extract - Light, Flaked Oats) Hops: (Willamette, Northern Brewer, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 11:56 UTC