Brew 514 - Sorachi Wheat - Beer Recipe - Brewer's Friend

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Brew 514 - Sorachi Wheat

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MacPhergus
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 10th 2014
1.053
1.015
5.0%
51.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 oz American - Pale Ale82 oz Pale Ale 37 3.5 45%
69 oz American - White Wheat69 oz White Wheat 40 2.8 37.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.6%
7.20 oz American - Caramel / Crystal 10L7.2 oz Caramel / Crystal 10L 35 10 4%
182.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Fresh 11.1 First Wort 0 min 17.96 14.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 11.98 9.4%
0.80 oz Sorachi Ace0.8 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 11.47 15.1%
1.25 oz Sorachi Ace1.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 9.86 23.6%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Hopback 0 min 37.7%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
0.50 g Table salt Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 0.7 tsp in mash, 0.8 tsp in sparge
NaCl: 0.05 tsp in mash and sparge
Phosphoric acid 10%: 3.3 tsp in mash, 2.5 tsp in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 155 °F 60 min
4.9 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA.

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  • Last Updated: 2014-08-17 21:44 UTC