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Oatmeal Double IPA

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday September 6th 2022
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1.085
1.015
9.2%
65.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
3 lb Munich3 lb Munich 37 6 17.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 31.03 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 15.4 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.28 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.67 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.42 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 1 Sparge 170 °F 152 °F 60 min
5.53 gal Strike 167.5 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Oatmeal Double IPA" American IPA beer recipe by CoreyKay. All Grain, ABV 9.22%, IBU 65.79, SRM 10.77, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Rolled Oats) Hops: (Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 18:33 UTC