NORO IPA2 - Beer Recipe - Brewer's Friend

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NORO IPA2

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 4th 2022
1.060
1.012
6.3%
57.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale Ale4.54 kg Pale Ale 37 3.5 77.6%
0.91 kg American - Vienna0.91 kg Vienna 35 4 15.6%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Boil 60 min 33.19 23.7%
14 g Yakima Valley Hops - Talus14 g Talus Hops Pellet 9.2 Boil 30 min 12.75 11.9%
14 g Yakima Valley Hops - Talus14 g Talus Hops Pellet 9.2 Boil 10 min 6.02 11.9%
14 g Yakima Valley Hops - Talus14 g Talus Hops Pellet 9.2 Boil 5 min 3.31 11.9%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 2 min 2 16.9%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Dry Hop 3 days 23.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.42 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.32 9.3  
Mash volume with grains 3.35 13.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"NORO IPA2" American IPA beer recipe by NoroesteCerveceria. All Grain, ABV 6.28%, IBU 57.27, SRM 10.67, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Talus) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 05:06 UTC