Spacey Hazy - Beer Recipe - Brewer's Friend

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Spacey Hazy

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 3rd 2022
1.063
1.018
6.1%
58.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Great Western - California Select 2-Row Malt10.2 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 80.3%
2 lb American - White Wheat2 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 15.7%
5 oz Simpsons - Golden Naked Oats5 oz Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 2.5%
3 oz Gambrinus - Honey Malt3 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 1.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 5.77 2.6%
3 oz Simcoe3 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 185 °F 30 min 31.13 19.6%
2.20 oz Yakima Valley Hops - Strata 2.2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool 30 min 21.57 14.4%
1.10 oz Yakima Valley Hops - Strata 1.1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop Day 2 7.2%
1.10 oz Mosaic1.1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop Day 2 7.2%
3.20 oz Simcoe3.2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop Day 4 20.9%
1.10 oz Chinook1.1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop Day 4 7.2%
3.20 oz Yakima Valley Hops - Strata 3.2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop Day 4 20.9%
15.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
9.80 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.10 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.30 g Tartaric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 6 190 190 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 168 °F 157 °F 60 min
2.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.08 20.3  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.39 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Spacey Hazy" Specialty IPA: New England IPA beer recipe by Brewer #46975. All Grain, ABV 6.13%, IBU 58.47, SRM 5.09, Fermentables: ( California Select 2-Row Malt, White Wheat, Golden Naked Oats, Honey Malt) Hops: (Simcoe, Strata , Mosaic, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2022-09-11 17:54 UTC