Hoppy Habsburg 2 - Beer Recipe - Brewer's Friend

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Hoppy Habsburg 2

150 calories 13.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)
Created: Saturday September 3rd 2022
1.046
1.009
4.8%
28.1
5.7
5.5
16.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 2.15 / lb
$ 10.75 		37 3.5 97.3%
1.75 oz German - Melanoidin1.75 oz Melanoidin $ 0.50 / oz
$ 0.88 		37 25 2.1%
0.50 oz Weyermann - Acidulated0.5 oz Acidulated $ 2.50 / lb
$ 0.08 		27 3.4 0.6%
82.25 oz / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.8 First Wort 0 min 25.4 58.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 2.67 41.4%
24.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 188 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 0 0 0 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 146 °F 144 °F 40 min
Steeping 146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Hoppy Habsburg 2" Vienna Lager beer recipe by Josh Hughes. BIAB, ABV 4.8%, IBU 28.07, SRM 5.68, Fermentables: ( Vienna Malt, Melanoidin, Acidulated) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 02:51 UTC
  • Snapshot Created: 2022-09-03 14:49 UTC
  • Link To Parent Recipe