Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

186 calories 20.7 g 20 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 186 calories (Per 20oz)
Carbs: 20.7 g (Per 20oz)
Created: Friday September 2nd 2022
1.056
1.016
5.2%
40.3
9.8
5.6
9.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT $ 0.70 / lb
$ 7.70 		36 1.75 83%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1.75 lb Gambrinus - Honey Malt1.75 lb Honey Malt $ 0.89 / lb
$ 1.56 		37 25 13.2%
13.25 lbs / $ 9.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 11.8 Boil 60 min 28.77 60%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.49 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each campden Water Agt Sparge --
1.90 tbsp Whirlfloc Fining Boil 10 min.
5.30 g gypsum (calcium sulfate) Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2.70 g Epsom Salt (MgSO4) Water Agt Mash --
8.40 g gypsum (calcium sulfate) Water Agt Sparge --
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge --
4.30 g Epsom Salt (MgSO4) Water Agt Sparge --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 166 °F 152 °F 60 min
6.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.79 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 10.7 42.8
Equipment Profile Used: System Default
 
Notes

This is a Split Batch Brew. The Water Profile selected is Hoppy as it complements the other brew better (IPA).

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  • Last Updated: 2023-06-03 19:05 UTC