Jesse's Imperial - Beer Recipe - Brewer's Friend

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Jesse's Imperial

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday August 31st 2022
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OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.092
1.023
9.0%
80.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2-Row11 lb Pale 2-Row 37 2 57.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 10.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 44.97 50%
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 40 min 35.88 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9.33 37.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.96 47.8
Equipment Profile Used: System Default
"Jesse's Imperial" Russian Imperial Stout beer recipe by Jesse Hill. All Grain, ABV 9.03%, IBU 80.85, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Munich Dark 20L, Caramel / Crystal 120L, Pale Chocolate, Midnight Wheat Malt, Special B) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-12-06 16:53 UTC