Pale Ale Brew Day - Beer Recipe - Brewer's Friend

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Pale Ale Brew Day

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 27th 2022
1.046
1.011
4.7%
37.9
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 54.1%
3.75 lb Briess - Victory Malt3.75 lb Victory Malt 34.5 28 40.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 7.1 Boil 60 min 30.83 27%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 5.2 Boil 15 min 5.04 12.2%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 5.2 Boil 5 min 2.03 12.2%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.9 Boil 0 min 21.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Dry Hop 0 days 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp burton salts Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 336.5 519 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 160 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.01 32  
Mash volume with grains 8.75 35  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Pale Ale Brew Day" American Pale Ale beer recipe by LearningToHomebrew. BIAB, ABV 4.71%, IBU 37.89, SRM 13.31, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 15L) Hops: (Williamette, Cascade, Simcoe, Galaxy) Other: (burton salts, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 20:59 UTC