System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Crisp Malting - Finest Maris Otter |
$ 1.39 / lb $ 8.35 |
38 | 3 | 82.8% |
0.50 lb | Torrified Wheat | 36 | 2 | 6.9% | |
0.25 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.4% | |
0.25 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.4% | |
0.25 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 3.4% | |
7.25 lbs / $ 8.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Barbe Rouge | Pellet | 9.2 | First Wort | 60 min | 23.84 | 27.3% | |
2 oz | Northern Brewer | Pellet | 7.8 | Whirlpool | 0 min | 12.98 | 72.7% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 6.71 | 26.8 |
Mash volume with grains | 7.29 | 29.1 |
Grain absorption losses | -0.91 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 5.55 | 22.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.02 g | 16.1 qt) | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 4.43 | 17.7 |
Total: | 6.71 | 26.8 |
Equipment Profile Used: | System Default |