Red Rye 5 - Beer Recipe - Brewer's Friend

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Red Rye 5

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beever Brewery
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 27th 2022
1.058
1.014
5.7%
27.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 30.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.8%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 18.6%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 14%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.47 33.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 10 Boil 5 min 3.5 33.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 10 Boil 60 min 17.55 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Whirlpool --
1 each Whirlfloc Tablet Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 3.25 13  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.68 -2.7  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Red Rye 5" American Amber Ale beer recipe by Angry Beever Brewery. Extract, ABV 5.7%, IBU 27.52, SRM 14.75, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, DME Sparkling Amber) Steeping Grains: (Rye, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Mount Hood, HBC 472) Other: (Yeast Nutrient, Clarity Ferm WLN4000, Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-28 15:42 UTC