Shallow Grave Porter Clone 12 - Beer Recipe - Brewer's Friend

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Shallow Grave Porter Clone 12

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 27th 2022
1.058
1.016
5.5%
37.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Avangard - Pale 2-Row24 lb Pale 2-Row 37 2 70.6%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 5.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 2.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 5.9%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 11.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 2.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14.1 Boil 60 min 24.65 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7.3 Boil 15 min 12.67 66.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 each Whirlfloc Fining Boil 5 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 156 °F 60 min
Fly Sparge 156 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 14 56
Equipment Profile Used: System Default
"Shallow Grave Porter Clone 12" American Porter beer recipe by David. All Grain, ABV 5.51%, IBU 37.32, SRM 29.22, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Black Malt - 2-Row, Munich Type I, Brewers Malt 2-Row, Chocolate Malt) Hops: (Columbus, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-08-27 17:18 UTC