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Spanning & Sensatie

292 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brouwerij De Molen
Hop Utilization: 83%
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Wednesday August 24th 2022
1.095
1.016
10.4%
51.2
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 52.7%
38 kg Weyermann - Beech Smoked Barley38 kg Beech Smoked Barley 35 2.7 13.4%
25 kg Muntons - Brown Malt25 kg Brown Malt 36 57 8.8%
29 kg Briess - Caramel Malt - 60L29 kg Caramel Malt - 60L 35.4 60 10.2%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8%
15.70 kg Briess - Chocolate15.7 kg Chocolate 25 350 5.5%
4.20 kg Weyermann - Roasted Barley4.2 kg Roasted Barley 29.9 432 1.5%
284.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 kg Yakima Chief Hops - Columbus1.36 kg Columbus Hops Pellet 16 Boil at 95 °C 60 min 49.86 75%
0.45 kg Yakima Chief Hops - Saaz0.454 kg Saaz Hops Pellet 3.5 Boil at 95 °C 10 min 1.32 25%
1.81 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
659.13 L Strike 65 °C 60 min
150 L Fly Sparge 68 °C --
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.37 kg Cacao Nibs Spice Secondary 0 min.
280 g Chalk Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11053 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 175.61 gal (702.45 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 163.62 gal (654.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.07 gal (892.27 qt) 172.88 691.5  
Strike water volume at mash thickness of 1.1 qt/lb 172.88 691.5  
Grain absorption losses -75.16 -300.7  
Remaining sparge water volume 87.45 349.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 175.61 g | 702.5 qt) 184.92 739.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 181.02 g | 724.1 qt) 171.71 686.8  
Estimated amount in fermentor 171.71 686.8  
Total: 260.32 1041.3
Equipment Profile Used: System Default
"Spanning & Sensatie" Imperial Stout beer recipe by Brouwerij De Molen. All Grain, ABV 10.44%, IBU 51.18, SRM 44.12, Fermentables: (Pilsner, Beech Smoked Barley, Brown Malt, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley) Hops: (Columbus, Saaz) Other: (Cacao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-03 19:53 UTC