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Awesome Recipe

240 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 98%
Calories: 240 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday August 19th 2022
18.9 °P
3.7 °P
8.4%
27.7
17.1
6.1
59.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Belgian - Pilsner300 kg Pilsner 37 1.6 78.3%
10 kg Simpsons - DRC10 kg DRC 34.7 115 2.6%
8 kg Weyermann - Dark Wheat Malt8 kg Dark Wheat Malt 37 7 2.1%
10 kg Dingemans - cara 200 MD10 kg cara 200 MD 34 75 2.6%
10 kg Belgian Candi Sugar - Dark (275L)10 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.6%
25 kg Honey25 kg Honey - (late boil kettle addition) 35 2 6.5%
20 kg Cane Sugar20 kg Cane Sugar 46 0 5.2%
383 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Challenger1100 g Challenger Hops Pellet 8.5 Boil 60 min 22.06 64.7%
600 g Hallertau Hersbrucker600 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.6 35.3%
1,700 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
59.75 € / kg
59.75 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8284 B cells required
59.75 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L -- 63 °C 30 min
63 °C 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1269.9 L. Suggest reducing initial water volume to 20.87 L and adding 1224.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1364.48 L 1148
Strike water volume at mash thickness of 3.5 L/kg 1148
Mash volume with grains 1364.5
Grain absorption losses -328
Remaining sparge water volume (equipment estimates 414 L) 568.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 1245.4 L) 1400
Volume increase from sugar/extract (late additions) 24.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 1250
Going into fermentor 1250
Total: 1716.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by craft. All Grain, ABV 8.37%, IBU 27.66, SRM 17.08, Fermentables: (Pilsner, DRC, Dark Wheat Malt, cara 200 MD, Belgian Candi Sugar - Dark (275L), Honey, Cane Sugar) Hops: (Challenger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 12:14 UTC