Red Dirt - Beer Recipe - Brewer's Friend

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Red Dirt

236 calories 24.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 15th 2022
1.071
1.018
7.1%
80.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 41.6%
4 lb Toffee Malt4 lb Toffee Malt 38.8 5.33 20.8%
4 lb New Zealand - Red Back Malt4 lb Red Back Malt 35.4 32.99 20.8%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 6.5%
1 lb Brown Malt1 lb Brown Malt 34 90.36 5.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil at 185 °F 20 min 48.89 50%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil at 185 °F 20 min 31.54 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Zest Spice Primary --
5 g Grapefruit Peel Water Agt Primary --
10 g Oak Chips Water Agt Mash --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Red Dirt" Specialty IPA: Black IPA beer recipe by slipnutz. BIAB, ABV 7.07%, IBU 80.44, SRM 30.41, Fermentables: (Pale 2-Row - Toasted, Toffee Malt, Red Back Malt, Brown Sugar, Brown Malt, Rice Hulls) Hops: (Millenium, Phoenix) Other: (Orange Zest, Grapefruit Peel, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 14:12 UTC