voss cream ale - Beer Recipe - Brewer's Friend

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voss cream ale

166 calories 14.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Friday August 12th 2022
1.051
1.009
5.5%
14.3
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pilsner14 lb Pilsner 37.3 1.7 71.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.3%
2 lb American - Vienna2 lb Vienna 35 4 10.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.32 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.2 5.2 0 17.7 20.6 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.75 gal (62.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 3.75 gal (14.99 qt) sparge/top-off. 14.19 56.8  
Strike water volume (equipment estimates 14.26 g | 57.1 qt) 14.19 56.8  
Mash volume with grains (equipment estimates 15.82 g | 63.3 qt) 15.75 63  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
"voss cream ale" Cream Ale beer recipe by Jstep. BIAB, ABV 5.46%, IBU 14.32, SRM 4.03, Fermentables: (Pilsner, Flaked Corn, Vienna, Light Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 13:53 UTC