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ScoAsh 29 - Black IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday August 11th 2022
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1.068
1.018
6.7%
124.9
44.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 46.99 14.3%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 17.5 Boil 10 min 21.15 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 10 min 15.83 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 13.29 14.3%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 17.5 Boil 5 min 11.63 14.3%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 5 min 8.7 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 7.31 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 162 °F 152 °F 60 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"ScoAsh 29 - Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #362882. All Grain, ABV 6.67%, IBU 124.89, SRM 44.4, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate, Blackprinz) Hops: (Magnum, Pekko, Simcoe, Comet)
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  • Last Updated: 2025-04-03 21:12 UTC