Left Over Malt 2022 - Beer Recipe - Brewer's Friend

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Left Over Malt 2022

195 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 195 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday August 8th 2022
1.062
1.024
5.0%
26.1
29.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 61.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.8%
340 g German - Wheat Malt340 g Wheat Malt 37 2 6%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.3%
130 g New Zealand - Roast Barley130 g Roast Barley 32.7 736.04 2.3%
160 g Weyermann - CaraAroma160 g CaraAroma 36 140 2.8%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 2.6%
220 g Weyermann - Caramunich Type 1220 g Caramunich Type 1 33.5 35 3.9%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.7 First Wort 0 min 13.24 25%
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.8 First Wort 0 min 12.9 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Left Over Malt 2022" Sweet Stout beer recipe by Angelique Kieser. All Grain, ABV 5.04%, IBU 26.14, SRM 29.14, Fermentables: (Pale Ale Malt, Flaked Barley, Wheat Malt, Lactose (Milk Sugar), Roast Barley, CaraAroma, BEST Black Malt, Caramunich Type 1) Hops: (Chinook, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 10:34 UTC