Belgian IPA #1
259 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
18.88 |
12.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
34.2 |
37.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Hop Stand
|
0 min |
10.49 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
18.88 |
12.5% |
1.50 oz |
Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops |
|
34.2 |
37.5% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
10.49 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 5 g | 20 qt)
|
6.08 |
24.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
1.08 |
4.3
|
Going into fermentor
|
5 |
20
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"Belgian IPA #1" American IPA beer recipe by TcobeT. All Grain, ABV 7.87%, IBU 63.57, SRM 6.63, Fermentables: (Pale Ale, Standard 2-Row) Hops: (Nugget, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 23:07 UTC