JJP APA + Cara Am/Mo - Beer Recipe - Brewer's Friend

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JJP APA + Cara Am/Mo

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.055
1.013
5.6%
45.4
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 4.5%
0.25 lb Mecca Grade - Vanora (Vienna-style)0.25 lb Vanora (Vienna-style) $ 0.00 / lb
$ 0.00 		36 7.2 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Artisan - Warrior0.42 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16.7 Boil 30 min 35.24 21.9%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.51 13%
0.25 oz Artisan - Mosaic0.25 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 4.07 13%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Aroma at 170 °F 10 min 1.37 26%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma at 170 °F 10 min 2.22 26%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash --
2 g gypsum (calcium sulfate) Water Agt Mash --
0.75 ml Lactic acid Water Agt Mash --
1 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 166 °F 150 °F 60 min
6 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

mixture of jjp apa recipe and DH easy pale ale recipe

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  • Last Updated: 2022-12-18 23:43 UTC