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ESB

17445 calories 2018.3 g 38 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17445 calories (Per 38L)
Carbs: 2018.3 g (Per 38L)
Created: Thursday August 4th 2022
1.049
1.015
4.5%
34.6
10.3
5.4
41.81
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt $ 5.95 / kg
$ 29.75 		38 2.65 93.3%
224 g Bairds - Medium Caramel / Crystal 80L224 g Medium Caramel / Crystal 80L $ 6.15 / kg
$ 1.38 		34 80 4.2%
115 g Briess - Brewers Torrified Wheat115 g Brewers Torrified Wheat $ 5.25 / kg
$ 0.60 		35 1.5 2.1%
20 g Bairds - United Kingdom - Chocolate20 g United Kingdom - Chocolate $ 3.80 / kg
$ 0.08 		34 425 0.4%
5,359 g / $ 31.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.08 / g
$ 3.20 		Pellet 5.1 First Wort 60 min 25.46 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.08 / g
$ 1.60 		Pellet 5.1 Boil 10 min 4.2 18.2%
20 g Cascade20 g Cascade Hops $ 0.08 / g
$ 1.60 		Pellet 6 Boil 10 min 4.94 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.08 / g
$ 1.20 		Pellet 5.1 Boil 0 min 13.6%
15 g Cascade15 g Cascade Hops $ 0.08 / g
$ 1.20 		Pellet 6 Boil 0 min 13.6%
110 g / $ 8.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.64 ml Lactic acid Water Agt Mash 1 hr.
$ 1.20
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 67 °C 67 °C 60 min
11.3 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 37.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Magpi. All Grain, ABV 4.52%, IBU 34.6, SRM 10.32, Fermentables: ( Maris Otter Pale Ale Malt, Medium Caramel / Crystal 80L, Brewers Torrified Wheat, United Kingdom - Chocolate) Hops: (East Kent Goldings, Cascade) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-05 04:04 UTC