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Furtiva / Yakuza ヤクザ

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Furtiva Cerveceria
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday August 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 58.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 29.2%
0.85 lb American - Wheat0.85 lb Wheat 38 1.8 12.4%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 11.33 45.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 8 min 4.09 54.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Epsom Salt Water Agt Mash 0 min.
0.50 g Salt Water Agt Mash 0 min.
2.60 g Slaked Lime Water Agt Mash 0 min.
0.50 each Whirlfloc Other Boil 15 min.
2.60 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7.5 5 20 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.57 gal 9.72 lts Infusion 160 °F 152 °F 60 min
5.69 gal 21.53 lts Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.57 10.3  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Furtiva / Yakuza ヤクザ" International Pale Lager beer recipe by Furtiva Cerveceria. All Grain, ABV 4.19%, IBU 15.42, SRM 2.21, Fermentables: (Pilsner, Flaked Rice, Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Slaked Lime, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-02-20 03:23 UTC