You Sunk my Battleship! - Beer Recipe - Brewer's Friend

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You Sunk my Battleship!

208 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Wednesday July 27th 2022
1.063
1.015
6.4%
65.1
7.7
5.0
28.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row $ 1.17 / lb
$ 13.46 		36.8 3.5 88.5%
8 oz German - CaraFoam8 oz German - CaraFoam $ 2.29 / lb
$ 1.15 		37 1.8 3.8%
8 oz American - Caramel / Crystal 10L8 oz American - Caramel / Crystal 10L $ 2.29 / lb
$ 1.15 		35 10 3.8%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 2.29 / lb
$ 1.15 		34 40 3.8%
208 oz / $ 16.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 2.40 / oz
$ 1.80 		Pellet 15 Boil 60 min 35.17 14.3%
1 oz Crystal1 oz Crystal Hops $ 1.83 / oz
$ 1.83 		Pellet 4.3 Boil 15 min 6.67 19%
1 oz Magnum1 oz Magnum Hops $ 2.40 / oz
$ 2.40 		Pellet 15 Boil 15 min 23.27 19%
0.50 oz Citra0.5 oz Citra Hops $ 2.80 / oz
$ 1.40 		Pellet 11 Aroma 0 min 9.5%
0.25 oz Crystal0.25 oz Crystal Hops $ 1.83 / oz
$ 0.46 		Pellet 4.3 Aroma 0 min 4.8%
0.25 oz Magnum0.25 oz Magnum Hops $ 2.40 / oz
$ 0.60 		Pellet 15 Aroma 0 min 4.8%
0.50 oz Citra0.5 oz Citra Hops $ 2.80 / oz
$ 1.40 		Pellet 11 Dry Hop Day 3 9.5%
0.50 oz Crystal0.5 oz Crystal Hops $ 1.83 / oz
$ 0.92 		Pellet 4.3 Dry Hop Day 3 9.5%
0.50 oz Magnum0.5 oz Magnum Hops $ 2.40 / oz
$ 1.20 		Pellet 15 Dry Hop Day 3 9.5%
5.25 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ozarka Spring Water 2021 Water Analysis Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 8 18 5 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.64 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.52 42.1
Equipment Profile Used: System Default
"You Sunk my Battleship!" American IPA beer recipe by majorjc. All Grain, ABV 6.36%, IBU 65.12, SRM 7.74, Fermentables: ( Pale Ale Malt 2-Row, German - CaraFoam, American - Caramel / Crystal 10L, American - Caramel / Crystal 40L) Hops: (Magnum, Crystal, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2022-08-07 23:47 UTC