Distant Galaxy - Beer Recipe - Brewer's Friend

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Distant Galaxy

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Redshank
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 24th 2022
1.058
1.009
6.5%
34.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 81.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 45 min 32.14 15%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F Day 5 80%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.33 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash --
13.50 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Whirlfloc Water Agt Boil 10 min.
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 78 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 172 °F 152 °F 60 min
2.1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 28 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Distant Galaxy" American Pale Ale beer recipe by Redshank. All Grain, ABV 6.47%, IBU 34.46, SRM 4.7, Fermentables: (Standard 2-Row, Flaked Barley, Cane Sugar, Caramel / Crystal 40L) Hops: (Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Yeast nutrient)
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  • Last Updated: 2022-10-02 18:40 UTC