Cowboy Kolsch - Beer Recipe - Brewer's Friend

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Cowboy Kolsch

145 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 183.5 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 22nd 2022
11.0 °P
2.7 °P
4.4%
21.9
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 80.6%
50 lb American - Vienna50 lb Vienna 35 4 16.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 3.2%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 15.71 66.7%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.18 33.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
151.01 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105.64 gal Strike 165 °F 152 °F 60 min
109.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.75 gal (735 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.75 gal (687 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.43 gal (517.7 qt) 104.63 418.5  
Strike water volume at mash thickness of 1.35 qt/lb 104.63 418.5  
Mash volume with grains 129.43 517.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume 117.88 471.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.75 g | 735 qt) 183.5 734  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 179.75 g | 719 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 222.5 890
Equipment Profile Used: System Default
"Cowboy Kolsch" Kölsch beer recipe by ncomeau. All Grain, ABV 4.41%, IBU 21.89, SRM 3.97, Fermentables: (Pilsner, Vienna, Munich - Light 10L) Hops: (Saaz, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-04 17:24 UTC