Blackberry Raspberry Sour IPA - Beer Recipe - Brewer's Friend

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Blackberry Raspberry Sour IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 17th 2022
1.065
1.013
6.9%
33.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 50%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 33.3%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 8.3%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 24.72 17.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 30 min 8.99 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 5.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 14 days 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.6%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 7 days 17.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Fining Whirlpool --
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 159 °F 152 °F 60 min
2.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Blackberry Raspberry Sour IPA" American IPA beer recipe by James Robinson. All Grain, ABV 6.86%, IBU 33.71, SRM 5.61, Fermentables: (Finest Maris Otter, Wheat Malt, White, Rye Malt, Malted Oats) Hops: (Citra, Strata , El Dorado, Galaxy) Other: (Lactose, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-25 00:24 UTC