Batch#G004 Citra Warrior IPA - Beer Recipe - Brewer's Friend

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Batch#G004 Citra Warrior IPA

191 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 284.05 gallons
Post Boil Size: 253.6 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 16th 2022
14.3 °P
2.8 °P
6.2%
71.5
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 52.9%
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 21.2%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 10.6%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 10.6%
25 lb Crisp Malting - Crystal Light - 45L25 lb Crystal Light - 45L 33.1 45 4.8%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz BSG - Warrior28 oz Warrior Hops Pellet 15.5 First Wort 0 min 41.88 18.9%
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Boil 10 min 4.03 4.1%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Boil 10 min 5.2 4.1%
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Boil 5 min 3.51 4.1%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Boil 5 min 4.53 4.1%
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Whirlpool 0 min 1.55 5.4%
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 Whirlpool 0 min 2 5.4%
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Aroma 0 min 3.83 5.4%
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 Aroma 0 min 4.95 5.4%
2 lb BSG - Citra2 lb Citra Hops Pellet 12 Dry Hop 4 days 21.6%
2 lb BSG - Warrior2 lb Warrior Hops Pellet 15.5 Dry Hop 4 days 21.6%
148 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash --
30 g Sea salt Water Agt Mash --
230 g Gypsum Water Agt Mash --
75 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
239.9 qt Strike 327 °F 307 °F --
599.1 qt Decoction 327 °F 307 °F 60 min
599.1 qt Sparge 347 °F 338 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.15 gal (952.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.15 gal (904.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.1 gal (1076.4 qt) 227.5 910  
Strike water volume at mash thickness of 1.75 qt/lb 227.5 910  
Mash volume with grains 269.1 1076.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 75.9 g | 303.6 qt) 121.8 487.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.15 g | 952.6 qt) 284.05 1136.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume (equipment estimates 232.6 g | 930.4 qt) 253.6 1014.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 349.3 1397.2
Equipment Profile Used: System Default
"Batch#G004 Citra Warrior IPA" American IPA beer recipe by DargyBear. All Grain, ABV 6.2%, IBU 71.48, SRM 9.6, Fermentables: (Standard 2-Row, Finest Maris Otter, White Wheat, Honey Malt, Crystal Light - 45L) Hops: (Warrior, Citra) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-02-03 18:12 UTC